Shoofly Cupcakes

6 ingredients
9 steps

Ingredients

  • 4 c. flour
  • 1 c. margarine
  • 1 lb. brown sugar
  • 2 c. boiling water
  • 1 c. molasses
  • 2 tsp. baking soda

Directions

  1. 1
    Mix flour, margarine and sugar to fine crumbs.
  2. 2
    Reserve 1 1/2 cups of crumbs for top.
  3. 3
    Mix water, molasses and baking soda.
  4. 4
    Add to remaining crumbs and beat until very thin batter.
  5. 5
    Pour into 9 x 13-inch pan or fill cupcake tins 1/2 full.
  6. 6
    Sprinkle reserved crumbs on top.
  7. 7
    Bake at 350°.
  8. 8
    Cake 45 to 50 minutes.
  9. 9
    Cupcakes 25 to 30 minutes.

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