Lasagna

Name: Lasagna
Ingredients: 28 ounces no-boil lasagna noodles; 200 g beef; 14 ounces crushed tomatoes; 14 ounces tomato sauce; 14 ounces tomato paste; water; 1 teaspoon onion, powder; 2 teaspoons garlic powder; 1 tablespoon dried Italian seasoning, crushed; dried chili pepper flakes, to taste (optional but recommended); 14 teaspoon black pepper; salt; mushroom, cut into small cubes; 1 bay leaf; 1 tablespoon olive oil; 12 cup parmesan cheese; 28 ounces mozzarella cheese, thinly sliced; 500 g ricotta cheese; 1 egg, lightly beaten; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 4 tablespoons chopped fresh parsley

23 ingredients

10 steps

Ingredients

28 ounces no-boil lasagna noodles
200 g beef
14 ounces crushed tomatoes
14 ounces tomato sauce
14 ounces tomato paste
water
1 teaspoon onion, powder
2 teaspoons garlic powder
1 tablespoon dried Italian seasoning, crushed
dried chili pepper flakes, to taste (optional but recommended)
14 teaspoon black pepper
salt
mushroom, cut into small cubes
1 bay leaf
1 tablespoon olive oil
12 cup parmesan cheese
28 ounces mozzarella cheese, thinly sliced
500 g ricotta cheese
1 egg, lightly beaten
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
4 tablespoons chopped fresh parsley

Directions

1

In a sauce pan add a tablespoon of olive oil and add the meat until brown ,add mushrooms and spices.
2

Add the tomato sauce (spaghetti sauce) all of it then add water in the empty tomato sauce bottle and add it also to the meat.
3

Add chopped tomato and tomato paste and the bay leaf .
4

leave it for 2 hours or more the longer you keep the better it will taste.
5

In a medium bowl add ricotta cheese ,mozzarella,a dash of Parmesan and the egg.
6

Mix well add salt pepper and cayenne .add the parsley mix well.
7

In a buttered baking dish (about 11x7x2-inches), layer 1/3 of the sauce then add the pasta.
8

and then 1/3 of cheese Repeat layers twice or as needed.
9

Bake lasagna at 180 for 30 minutes covered and then uncover for 15 min, or until thoroughly heated and bubbly.
10

Let stand for 8 to 10 minutes before cutting and serving.