Shoofly Pie

Directions

1. 1
   Preheat the oven to 325F.
2. 2
   Line a 9-inch pie plate with the rolled-out crust.
3. 3
   To make the crumb topping, combine the flour, sugar, cinnamon, nutmeg, and butter and mix with a pastry blender or food processor until thoroughly combined and the mixture resembles fine crumbs.
4. 4
   To make the liquid bottom layer, mix the molasses and corn syrup, pour in the boiling water, and stir until evenly combined.
5. 5
   Add the egg and baking soda and mix well.
6. 6
   Pour the liquid bottom layer into the crust, then sprinkle the crumb mixture over the top.
7. 7
   Bake for about 40 minutes, until medium set and dark brown.
8. 8
   The filling should wobble very slightly in the center when the pan is jiggled, but a knife inserted in the center should come out clean.
9. 9
   Cool on a wire rack for 1 to 2 hours before slicing.
10. 10
    Serve warm or chilled, topped with a dollop of whipped cream or a drizzle of chocolate sauce if you like.