Shoofly Pie
8 ingredients
1 steps
Ingredients
- 1 pastry for double-crust pie
- 2 cups flour, sifted
- 12 cup sugar
- 12 teaspoon baking soda
- 14 cup shortening
- 1 cup light molasses or 1 cup cane syrup
- 1 teaspoon baking soda
- 1 cup hot water
Directions
-
1["Line 2 (8\") pie pans with pastry; flute edges.""
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