Coffee-Nut Scones

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Spray baking sheet with nonstick cooking spray.
3. 3
   Combine flour, sugar, baking powder, and salt in a mixing bowl.
4. 4
   Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
5. 5
   In a separate bowl, beat together eggs, milk, and 1 tbsp.
6. 6
   instant coffee.
7. 7
   Add to dry ingredients, mixing until just blended.
8. 8
   Stir in hazelnuts.
9. 9
   On a lightly floured surface, knead the dough 5-6 times, but not too much or it makes the dough tough.
10. 10
    Cut the dough into three parts; cut each part into fourths.
11. 11
    Pat each part into a patty or roll and place on baking sheet.
12. 12
    Bake at 425 degrees F.
13. 13
    for 10-12 minutes or until light golden.
14. 14
    Remove from baking sheet and cool on wire rack.
15. 15
    Prepare glaze by mixing 1 tbsp.
16. 16
    water with 1/4 tsp.
17. 17
    instant coffee; add 1/2 cup powdered sugar, stirring until well blended.
18. 18
    Drizzle over scones with a spoon, adjusting consistency, if necessary with a little water or more sugar.
19. 19
    Serve.