Shoofly Pie

Name: Shoofly Pie
Ingredients: 1 cup all-purpose flour; 23 cup dark brown sugar; 14 teaspoon salt; 5 tablespoons butter; 23 cup water, very hot; 5 tablespoons molasses; 12 teaspoon baking soda; 9 inches graham cracker crust (store bought); 14 cup dark cane syrup; 12 cup flour; 12 cup brown sugar; 3 tablespoons butter

12 ingredients

8 steps

Ingredients

1 cup all-purpose flour
23 cup dark brown sugar
14 teaspoon salt
5 tablespoons butter
23 cup water, very hot
5 tablespoons molasses
12 teaspoon baking soda
9 inches graham cracker crust (store bought)
14 cup dark cane syrup
12 cup flour
12 cup brown sugar
3 tablespoons butter

Directions

1

mix flour/brown sugar/salt in a bowl.
2

Cut in 5 tablespoons of butter until flour looks like rice kernels.
3

Mix molasses with very hot water and cane syrup,baking soda.
4

stir molasses mixture into flour/sugar/butter mix, make sure sides are scraped down and mix well.
5

if mixture is still too loose -may add more flour to made it more like paste.
6

pour mixture into 9 inch graham cracker pan.
7

Then add 1/2 cup flour 1/2 cup brown sugar with 3 tablespoons of butter to make crumbs for topping(do not rinse bowl).
8

sprinkle over filling and bake for 45 mins at 350.