Cape Cod Lobster Roll

12 ingredients
3 steps

Ingredients

  • 1 pound cooked and chilled Maine lobster meat, cut into large dice
  • 1 mango, pitted and diced
  • 1 small Thai chili, diced
  • 1/4 cup freshly chopped flat-leaf parsley
  • 1 teaspoon finely chopped tarragon leaves
  • 1/4 cup mayonnaise
  • 2 lemons, juiced
  • 1 shallot, diced
  • 1 stalk celery, diced
  • Salt and freshly ground black pepper
  • 4 hot dog buns
  • 4 leaves flat green lettuce

Directions

  1. 1
    In a large, chilled stainless steel bowl, mix all ingredients well, making sure not to mash the lobster.
  2. 2
    Season well with salt and pepper.
  3. 3
    Line each hot dog bun with a slice of lettuce and fill evenly with the lobster salad.

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