Shore Stew

Directions

1. 1
   Dredge meat with seasoned flour.
2. 2
   Brown meat in hot oil in 2 large cast-iron frying pans.
3. 3
   Add a large can of tomatoes to pan and simmer briefly.
4. 4
   Transfer to large containers suitable for oven baking.
5. 5
   Add sliced onions.
6. 6
   Add carrots, peeled and cut into large chunks.
7. 7
   Add potatoes, peeled and cut into large chunks.
8. 8
   Add celery, cut into thick slices.
9. 9
   Add seasonings.
10. 10
    Add water to cover.
11. 11
    Bring to boiling on top of stove.
12. 12
    Transfer containers to ovens, preheated to 200°.
13. 13
    Leave in ovens until serving time, at least 5 hours.