Short Biscuits(Cookies)
6 ingredients
10 steps
Ingredients
- 100 g flour (cake)
- 100 g cornstarch
- 1 level tsp. baking powder
- 100 g margarine
- 100 g white fine sugar
- 1 small egg
Directions
-
1Preheat oven to 300° to 350° (150° C).
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2Grease baking sheet. Sift flour, cornstarch and baking powder together.
-
3Cream margarine and sugar.
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4Add lightly beaten egg.
-
5Add dry ingredients, a little at a time, and mix well.
-
6Take teaspoonful and roll into small balls.
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7Press down floured prongs of a fork.
-
8Flour baking sheet to prevent spreading.
-
9Bake approximately 15 minutes.
-
10When cool, sandwich together with buttercream icing.
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