Short Breads
4 ingredients
1 steps
Ingredients
- 1 c. butter
- 3/4 c. sugar
- 2 1/4 c. flour
- 1/2 c. cornstarch
Directions
-
1Cream butter and sugar until light. Sift flour and cornstarch. Fold into creamed mixture. Roll out dough and form into shapes. Bake at 225° for 35 minutes. Sprinkle with granulated sugar if desired.
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