Short Breads

4 ingredients
1 steps

Ingredients

  • 1 c. butter
  • 3/4 c. sugar
  • 2 1/4 c. flour
  • 1/2 c. cornstarch

Directions

  1. 1
    Cream butter and sugar until light. Sift flour and cornstarch. Fold into creamed mixture. Roll out dough and form into shapes. Bake at 225° for 35 minutes. Sprinkle with granulated sugar if desired.

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