Short Cut Cake

Directions

1. 1
   Put all ingredients into bowl.
2. 2
   Mix well.
3. 3
   If it needs extra liquid add 1/4 cup water.
4. 4
   It will depend on the size of the eggs how much liquid you need, if any.
5. 5
   Beat for 3 minutes.
6. 6
   Add nuts if you like.
7. 7
   Put in Bundt pan.
8. 8
   Bake at 350° until top of cake springs back as you mash the top.
9. 9
   Cooking time:
10. 10
    Approximately 45 minutes.