Short-Cut Enchiladas

5 ingredients
7 steps

Ingredients

  • 2 c. grated medium Cheddar cheese
  • 1/2 onion, chopped
  • 1 can sliced black olives
  • 1 medium size can Las Palmas red chili sauce
  • tortilla chips

Directions

  1. 1
    Thicken chili sauce to gravy consistency.
  2. 2
    Spread sauce over bottom of square baking pan.
  3. 3
    Add layer of corn chips to amply cover bottom of pan.
  4. 4
    Drizzle sauce over chips to cover; sprinkle 1/2 cheese mixture.
  5. 5
    Repeat chips, chili and cheese.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Can use rest of chili sauce to add at the table, if desired.

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