Short Cut Lasagna

8 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 (12 oz.) can whole tomatoes
  • 2 envelopes spaghetti mix
  • 1 (8 oz.) can tomato sauce
  • 2 (12 oz.) cans spicy V-8 juice
  • 1 (1 lb.) pkg. lasagna noodles
  • 1 (12 oz.) carton cottage cheese
  • 1 (8 oz.) pkg. Mozzarella cheese, shredded

Directions

  1. 1
    Cook meat, breaking apart.
  2. 2
    In a large saucepan mix together tomatoes, tomato sauce, spaghetti mix and V-8 juice.
  3. 3
    Bring this mixture to a boil, then add meat and simmer on low heat for 10 minutes.
  4. 4
    Coat a 9 x 13-inch baking dish with oil and add a layer of the meat sauce into the dish.
  5. 5
    Add a layer of uncooked noodles, cottage cheese and mozzarella.
  6. 6
    Repeat this until ingredients are used, ending with meat sauce.
  7. 7
    Cover with foil; set baking dish into jelly roll pan and bake at 350° for 1 hour.
  8. 8
    Remove and let cool for 15 minutes.

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