Short Cut Lasagna

Name: Short Cut Lasagna
Ingredients: 1 1/2 lb. ground beef, browned; 1 lb. 12 oz. whole tomatoes; 1 (8 oz.) can tomato sauce; 2 (12 oz.) cans V-8 juice; 2 envelopes spaghetti mix; 1 (16 oz.) cottage cheese; 1 (16 oz.) Mozzarella cheese; 1 (1 lb.) pkg. lasagna noodles, not cooked

8 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef, browned
1 lb. 12 oz. whole tomatoes
1 (8 oz.) can tomato sauce
2 (12 oz.) cans V-8 juice
2 envelopes spaghetti mix
1 (16 oz.) cottage cheese
1 (16 oz.) Mozzarella cheese
1 (1 lb.) pkg. lasagna noodles, not cooked

Directions

1

Brown ground beef.
2

Add first five ingredients together.
3

Cook sauce to boil.
4

Simmer 10 minutes.
5

Spread sauce on bottom of pan. Layer noodles, cottage cheese, Mozzarella cheese, then sauce. Repeat, but end with sauce!
6

Cover with foil.
7

Bake at 350° for 1 hour.