Short Cut Pie Crust

Directions

1. 1
   Combine flour, sugar and salt.
2. 2
   Sift into an 8 or 9-inch pie tin.
3. 3
   Whip oil and milk together and pour over flour mixture.
4. 4
   Mix with a fork until all flour is moistened.
5. 5
   Save out 1/3 cup of dough for top.
6. 6
   Press dough evenly in pie pan covering bottom and sides.
7. 7
   Crimp edges.
8. 8
   Add fruit filling.
9. 9
   Crumble reserved dough over top.
10. 10
    Bake as fruit pie recipe directs.