Short-Cut Spinach Lasagna

Directions

1. 1
   In a big bowl, mix Ricotta, 1 cup Mozzarella, egg, spinach, salt and oregano.
2. 2
   Place 1/2 cup sauce in bottom of a greased 13 x 9-inch baking pan.
3. 3
   Top with one-third of the noodles.
4. 4
   Cover noodles with half the cheese mixture.
5. 5
   Repeat.
6. 6
   Top with remaining noodles.
7. 7
   Pour remaining sauce over top.
8. 8
   Sprinkle with remaining Mozzarella.
9. 9
   Pour water around edges of pan.
10. 10
    Cover with foil. Bake at 350° for 1 hour.
11. 11
    Remove foil and bake 15 minutes more. Let stand 15 minutes before cutting.
12. 12
    Serves 8 or more.