Chocolate Lime Dices
12 ingredients
4 steps
Ingredients
- 60 gram flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon bicarbonate of soda
- 30 milliliters sun flower oil
- 1 tablespoon honey
- 30 milliliters Greek Yogurt
- 1 egg
- 40 gram light brown caster sugar
- zest of one lime
- juice of one lime
- 30 gram finely grated pure chocolate
- 30 gram coarsley chopped pure chocolate
Directions
-
1Preheat the oven to 170C/ 340F. Grease a cake tin.
-
2Mix the flour, baking powder, baking soda, salt lime zest and chocolate in a bowl.
-
3In another bowl mix the honey, oil, egg, yogurt, lime juice, sugar until it comes nicely together. Add the liquid to the flour and combine into a smooth mixture. Pour this mixture in the cake tin and bake for 20 to 25 minutes, check if the cake is done, when a skewer comes out clean it's ready.
-
4Take the cake out of the oven; let it stand for 5 minutes then take it out of the tin and let it cool down on a rack. When cooled down, sift some icing sugar on top and cut in dices.
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