Chocolate Lime Dices

12 ingredients
4 steps

Ingredients

  • 60 gram flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon bicarbonate of soda
  • 30 milliliters sun flower oil
  • 1 tablespoon honey
  • 30 milliliters Greek Yogurt
  • 1 egg
  • 40 gram light brown caster sugar
  • zest of one lime
  • juice of one lime
  • 30 gram finely grated pure chocolate
  • 30 gram coarsley chopped pure chocolate

Directions

  1. 1
    Preheat the oven to 170C/ 340F. Grease a cake tin.
  2. 2
    Mix the flour, baking powder, baking soda, salt lime zest and chocolate in a bowl.
  3. 3
    In another bowl mix the honey, oil, egg, yogurt, lime juice, sugar until it comes nicely together. Add the liquid to the flour and combine into a smooth mixture. Pour this mixture in the cake tin and bake for 20 to 25 minutes, check if the cake is done, when a skewer comes out clean it's ready.
  4. 4
    Take the cake out of the oven; let it stand for 5 minutes then take it out of the tin and let it cool down on a rack. When cooled down, sift some icing sugar on top and cut in dices.

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