Short-Cut Stroganoff

Name: Short-Cut Stroganoff
Ingredients: 2 lb. stewing beef; 2 Tbsp. oil; 1 can cream of mushroom soup; 1 (10 oz.) can sliced mushrooms; flour to taste; salt and pepper to taste; garlic powder to taste; 1/2 c. dry white wine; 1 medium onion, chopped

9 ingredients

4 steps

Ingredients

2 lb. stewing beef
2 Tbsp. oil
1 can cream of mushroom soup
1 (10 oz.) can sliced mushrooms
flour to taste
salt and pepper to taste
garlic powder to taste
1/2 c. dry white wine
1 medium onion, chopped

Directions

1

Dredge beef in seasoned flour and brown in oil.
2

Mix soup, wine, onion and mushrooms in a casserole.
3

Add browned beef. Cover with a tight fitting lid and bake at 300° for 3 to 4 hours. Serve over rice or noodles.
4

Serves 4 to 6.