Short Notice Chicken Sautes

Directions

1. 1
   ZESTY CHUTNEY:
2. 2
   Saute 4 breasts in butter for 4 minutes per side.
3. 3
   Stir in orange juice and mango chutney into pan juices.
4. 4
   Cover and simmer 2 minutes.
5. 5
   HERBED PARMESAN:
6. 6
   Dip chicken into beaten egg.
7. 7
   Stir dry bread crumbs with grated Parmesan cheese and chopped parsley.
8. 8
   Press onto 4 boneless, skinless breasts.
9. 9
   Saute in butter for 4 minutes per side.
10. 10
    PAPRIKA STROGANOFF:
11. 11
    Sprinkle 4 breasts with paprika and black pepper.
12. 12
    Saute with minced onion in butter for 4 minutes each side.
13. 13
    Then stir in sour cream.
14. 14
    PEPPERY MUSTARD:
15. 15
    Whisk Dijon with sour cream and drained and rinsed green peppercorns.
16. 16
    Spoon over sauteed chicken (4 min per side).
17. 17
    ORANGE HONEY:
18. 18
    Saute 4 breasts in butter until golden on both sides.
19. 19
    Add juice of orange, honey, ginger and curry powder.
20. 20
    Cover and simmer 10 minutes.