Short Ribs

7 ingredients
3 steps

Ingredients

  • 1 c. water (use water ribs were cooked in)
  • 2 Tbsp. vinegar
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. sugar
  • 1 c. catsup
  • 3 to 4 lb. short ribs
  • 1 onion, chopped

Directions

  1. 1
    Place short ribs in large pan; cover with water and bring to a boil.
  2. 2
    Simmer for about 2 hours.
  3. 3
    Drain off water, saving 1 cup. Mix remaining ingredients; add to meat and simmer for about 1 hour.

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