Spiced Oranges

6 ingredients
6 steps

Ingredients

  • 2 cups fresh squeezed orange juice
  • 2 oranges, zest of
  • 1/2 cup sugar
  • 2 teaspoons ras el hanout spice mix
  • 1 teaspoon rose water
  • 8 oranges

Directions

  1. 1
    Peel oranges, removing all pith. Slice thickly and arrange in shallow dish.
  2. 2
    Place orange juice, sugar, zest and Ras el Hanout in saucepan and bring to boil stirring to dissolve sugar.
  3. 3
    Boil for about 5-10 minutes to reduce and thicken syrup.
  4. 4
    Remove from heat, add rose water then cool.
  5. 5
    Pour syrup over orange slices.
  6. 6
    Serve cold.

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