Short Ribs

Name: Short Ribs
Ingredients: 1 cup onion, carrot, celery; Bunch garlic bulbs; 1 can of crushed tomato; 1 small can of tomato paste; 3 sprigs rosemary; 3-4 sage leaves; 4 Boneless Short Ribs; Flour; Extra Virgin Olive Oil; Salt/Pepper

10 ingredients

8 steps

Ingredients

1 cup onion, carrot, celery
Bunch garlic bulbs
1 can of crushed tomato
1 small can of tomato paste
3 sprigs rosemary
3-4 sage leaves
4 Boneless Short Ribs
Flour
Extra Virgin Olive Oil
Salt/Pepper

Directions

1

Preheat oven 350 degrees
2

Season short ribs generously with salt and pepper and lightly coat with flour
3

Sear ribs on medium/high heat in large dutch oven or deep cast-iron pan. 3-5 minutes each side for a good crust.
4

Remove ribs, lower heat and sweat out all veggies and garlic. Season with salt/pepper. About 10 minutes
5

Put the ribs back in pan, add tomato, tomato paste and 2 cups of H2O.
6

Add all the rosemary and sage. Season again with salt/pepper.
7

Cover and put in oven for 3 1/2 to 4 hours. Stir occasionally just to move the ribs around a bit.
8

You house/apartment will smell heavenly! I serve over a pasta or rice. ENJOY!