Short Ribs Hungarian

Name: Short Ribs Hungarian
Ingredients: 1/2 tsp. salt per lb.; 1 clove garlic, crushed; 2 bay leaves; 1/4 tsp. pepper; 1 c. sour cream; 1 medium onion, chopped; 1/2 tsp. nutmeg; 1/2 tsp. thyme; 1 c. tomato

9 ingredients

6 steps

Ingredients

1/2 tsp. salt per lb.
1 clove garlic, crushed
2 bay leaves
1/4 tsp. pepper
1 c. sour cream
1 medium onion, chopped
1/2 tsp. nutmeg
1/2 tsp. thyme
1 c. tomato

Directions

1

Sprinkle a heavy skillet with the salt.
2

Place short ribs, fat side down, in skillet and brown on all sides; drain off the excess fat.
3

Add onion and brown; combine remaining ingredients except sour cream, then pour them over ribs.
4

Cover and simmer slowly for 2 hours or until tender, adding more tomato juice if needed.
5

Just before serving, stir in sour cream.
6

Serve with buttered noodles and poppy seeds; makes 4 to 6 servings.