Short Sharp Chops

8 ingredients
2 steps

Ingredients

  • 8 (2-ounce) boned center-cut loin pork chops (1/4 inch thick)
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup thawed orange juice concentrate, undiluted
  • 1/4 cup chopped green onions
  • 2 teaspoons grated peeled fresh ginger
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, minced
  • 1 teaspoon olive oil

Directions

  1. 1
    Trim fat from pork. Combine soy sauce and the next 5 ingredients (soy sauce through garlic) in a large zip-top plastic bag. Add pork to bag; seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove pork from bag; discard marinade.
  2. 2
    Heat oil in a large nonstick skillet over medium-high heat. Add chops; saute 3 minutes on each side.

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