Short Sharp Chops
8 ingredients
2 steps
Ingredients
- 8 (2-ounce) boned center-cut loin pork chops (1/4 inch thick)
- 1/4 cup low-sodium soy sauce
- 1/4 cup thawed orange juice concentrate, undiluted
- 1/4 cup chopped green onions
- 2 teaspoons grated peeled fresh ginger
- 1/2 teaspoon black pepper
- 2 garlic cloves, minced
- 1 teaspoon olive oil
Directions
-
1Trim fat from pork. Combine soy sauce and the next 5 ingredients (soy sauce through garlic) in a large zip-top plastic bag. Add pork to bag; seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove pork from bag; discard marinade.
-
2Heat oil in a large nonstick skillet over medium-high heat. Add chops; saute 3 minutes on each side.
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