Shortbread

Directions

1. 1
   You will also need 30cm x 20cm swiss-roll tin.
2. 2
   pre-heat oven to 180 degrees.
3. 3
   slice butter into a food processor bowl and add the sugar.
4. 4
   whiz until soft and light and well creamed.
5. 5
   add the flour and process again, using the pulse switch until dough clings together in coarse crumbs.
6. 6
   turn mixture into prepared swiss-roll tin and spread out with spatula.
7. 7
   press all over with floured knuckles to form an even base.
8. 8
   prick with a fork.
9. 9
   bake for 15 minutes or until light golden and firm to the touch.
10. 10
    let shortbread base cool in the baking tin.