Shortbread

Directions

1. 1
   Firstly, pre-heat your oven to 180 degrees C.
2. 2
   Cream butter and sugar together in a mixing bowl.
3. 3
   In a separate bowl, mix flour with salt.
4. 4
   Combine the flour-salt mixture with the creamed butter and sugar mixture.
5. 5
   Mix well.
6. 6
   Pat in a greased pan or roll to 1/4 inch thickness.
7. 7
   Cut into shapes.
8. 8
   Prick with a fork.
9. 9
   Bake for 8 minutes.
10. 10
    Cool.
11. 11
    Serve.
12. 12
    You could also wrap these up in a pretty paper or coloured plastic wrap decorated with ribbons and give these away as gifts to near and dear ones/family and friends.