Zucchini Lasagna

9 ingredients
8 steps

Ingredients

  • 2 medium zucchini, sliced thin
  • 4 tablespoons butter
  • 3 cups spaghetti sauce
  • 1 (8 ounce) can mushrooms, drained
  • 1 lb sausage, cooked and drained
  • 1 egg, beaten
  • 1 (16 ounce) container cottage cheese (can use ricotta)
  • 3 cups mozzarella cheese, shredded
  • 1 cup parmesan cheese

Directions

  1. 1
    Preheat oven to 350 degrees. Spray pam on 9x13 pan.
  2. 2
    In frypan heat up butter. Fry zucchini slices until crisp and tender.
  3. 3
    In bowl, combine sauce (reserve 1/4 cup for bottom of pan), sausage, 3/4 cup parmesan cheese, egg, cottage cheese and mushrooms.
  4. 4
    In pan, spread 1/4 cup of sauce.
  5. 5
    Layer 1/3 of the zucchini, 1/3 of the mixture and 1 cup mozzerella cheese.
  6. 6
    Repeat 2 more times.
  7. 7
    Sprinkle remaining parmesan cheese.
  8. 8
    Bake 30 minutes.

Products Matching These Ingredients

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