Shortbread

5 ingredients
4 steps

Ingredients

  • 5 oz. flour
  • 2 oz. rice flour or ground rice
  • pinch of salt
  • a few drops vanilla essence
  • 4 oz. butter or margarine

Directions

  1. 1
    Mix all ingredients until they form a dough.
  2. 2
    Roll out to 1/4-inch thick; cut into squares.
  3. 3
    Cook at 350° for 15 minutes. Leave in pan to cool for a few minutes before moving to a cooling tray.
  4. 4
    Dust with extra fine sugar.

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