Shortbread

Directions

1. 1
   Combine butter and sugar; blend well, being careful not to let butter get too soft.
2. 2
   (Best to mix with hands.) Gradually blend in flour; mix well.
3. 3
   Pat and press in 9 x 13-inch jelly roll pan. Prick with fork.
4. 4
   Put in fridge for 1/2 hour.
5. 5
   Bake at 375° for 5 minutes, then at 300° for 30 minutes, or until light brown. (Watch closely; don't let it get too brown.)
6. 6
   Remove from oven; cut into squares.
7. 7
   Sprinkle with white sugar.
8. 8
   Store in tin, not in Tupperware!