Shortbread

4 ingredients
4 steps

Ingredients

  • 1 lb. butter
  • 1 1/4 c. sugar
  • 5 c. all-purpose (not sifted) flour
  • pinch of salt

Directions

  1. 1
    Knead by hand until it falls off your hands.
  2. 2
    Roll out and cut in 2 x 1-inch strips.
  3. 3
    Prick with fork.
  4. 4
    Bake 20 minutes at 350°. Turn down to 250°; check every 10 minutes.

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