Shortbread

Directions

1. 1
   Mix all ingredients together with hands.
2. 2
   Divide into 8 (I usually divide into 4 rather large balls) parts and pat into rounds 1/2 inch thick on a cookie sheet.
3. 3
   Prick with a fork.
4. 4
   Bake in a preheated 350° oven for 15 minutes.
5. 5
   Reduce heat to 300° and bake about 30 minutes longer.
6. 6
   Cut into 8ths and return to oven until the edges are brown.
7. 7
   Store in airtight container.