Shortbread

Directions

1. 1
   Cream the butter, sugar and vanilla in a large bowl until lightly fluffed.
2. 2
   Gradually add flour; beat until smooth.
3. 3
   Pat mixture into ungreased 8 x 8 x 2-inch dish.
4. 4
   Pick with tines of fork evenly over surface to eliminate air bubbles.
5. 5
   Bake in oven on Full power for 3 to 3 1/2 minutes.
6. 6
   Cut into bars while warm.