Shortbread

6 ingredients
7 steps

Ingredients

  • 1/4 c. confectioners sugar
  • 1/2 c. unsalted butter (do not substitute anything)
  • 1/4 tsp. ground nutmeg
  • 1 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Butter should not be too soft. Add flour,
  3. 3
    salt
  4. 4
    and baking powder; work in with hands.
  5. 5
    Pat into greased round 8 or 9-inch tin.
  6. 6
    Pinch edges and prick all over with toothpick.
  7. 7
    Bake at 375° for 20 minutes.

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