Shortbread

5 ingredients
9 steps

Ingredients

  • 2 sticks butter (not margarine)
  • 5/8 c. sugar
  • 3 c. all-purpose flour
  • 1/4 c. rice flour or cornstarch
  • sugar

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add flours.
  3. 3
    Mixture will be crumbly.
  4. 4
    Press into a greased 12 x 8-inch pan.
  5. 5
    Bake at 350° until brown (20 to 30 minutes).
  6. 6
    Cool for 10 minutes.
  7. 7
    Cut into fingers.
  8. 8
    Dredge with sugar.
  9. 9
    Store in airtight container.

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