Shortbread

Directions

1. 1
   Knead the flour into softened butter; then knead the sugar into flour mixture.
2. 2
   Press firmly into a well greased 8 inch square pan.
3. 3
   Bake 40 to 45 minutes at 325° or until delicate brown.
4. 4
   Cut into squares while still hot; return to oven to dry edges.
5. 5
   Let cool.