Shortbread

4 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 c. icing sugar
  • 1 c. cornstarch
  • 1 lb. butter

Directions

  1. 1
    Mix ingredients really well; add butter.
  2. 2
    Knead well until the dough is very smooth.
  3. 3
    Leave for few hours or overnight, wrapped in plastic before baking.
  4. 4
    Bake at 350° to 300° until delicate brown.

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