Shortbread

4 ingredients
9 steps

Ingredients

  • 1 lb butter, softened (no substitute)
  • 1 cup icing sugar
  • 2 1/4 cups all-purpose flour
  • 1/2 cup rice flour

Directions

  1. 1
    Cream butter until smooth.
  2. 2
    Gradually add sugar, beating until light and fluffy.
  3. 3
    Beat in flours.
  4. 4
    Form into 1 inch balls and place on baking sheet.
  5. 5
    Flatten slightly with fork, or on lightly floured board, roll out dough to 3/8 inch thickness.
  6. 6
    Cut with cookie cutters and place on baking sheet.
  7. 7
    Bake at 325°F for 15 to 20 minutes or until lightly browned.
  8. 8
    Cool on rack.
  9. 9
    Store in air tight container.

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