Shortbread

Directions

1. 1
   In lg bowl, combine flour and sugar.
2. 2
   Cut in butter until you have a fine crumbly mixture.
3. 3
   Knead dough until smooth, about 7-8 minutes.
4. 4
   Pat dough into ungreased 15x10 pan.
5. 5
   Pierce with fork all over.
6. 6
   Bake at 325* for 25 minutes, until light brown.
7. 7
   While warm, cut into squares.