Shortbread

5 ingredients
2 steps

Ingredients

  • 1 cup butter, chopped, softened
  • 1/3 cup granulated sugar
  • 1 cup all-purpose flour + 2 tbsp
  • 1/2 cup rice flour
  • 2 tbsp granulated sugar

Directions

  1. 1
    Preheat oven to 300°F. Line 2 baking trays with parchment paper.
  2. 2
    Cream butter and sugar until light and fluffy. Sift flour and 1/4 tsp salt together then mix in until well combined. Turn out onto a lightly floured surface and gather dough into a ball. Shape into 2 - 7 inch discs and transfer to prepared trays. Scallop edges and sprinkle sugar over top. Bake for 35-40 mins, or until golden brown. Let cool completely on trays. Break into wedges.

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