Shortbread (British)

4 ingredients
3 steps

Ingredients

  • 175 g flour
  • 175 g butter
  • 75 g sugar
  • 75 g rice flour

Directions

  1. 1
    Mix all the ingredients very well and roll the dough out.
  2. 2
    Cut rectangular cookies and make holes with a fork.
  3. 3
    Bake them 1 hour (or until they are golden brown) at 150 (300) degrees in the oven.

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