Shortbread Cookie

4 ingredients
8 steps

Ingredients

  • 1 c. (2 sticks) cold hard butter, cut into chunks
  • 1/2 c. granulated sugar
  • 2 c. all-purpose flour
  • pinch of salt

Directions

  1. 1
    Place butter and sugar in the bowl of an electric mixer.
  2. 2
    Mix on low speed for 15 seconds.
  3. 3
    Add flour and salt.
  4. 4
    Continue mixing on low speed for 3 to 5 minutes until dough comes together.
  5. 5
    It will look dry just before it comes together.
  6. 6
    Place the dough on a lightly floured board.
  7. 7
    Roll 1/4-inch thick.
  8. 8
    Cut out dough until a 3-inch star cutter or other shape cookie shape.

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