Rustic Prosciutto Pizza

Name: Rustic Prosciutto Pizza
Ingredients: 1 whole Batch Of Homemade Or Frozen Pizza Dough, Enough For 1 Medium To Large Size Pizza; Cornmeal, For Sprinkling On Your Pizza Pan; 1/2 cups Tomato Basil Marinara; 8 slices Fresh Mozzarella; 1/4 cups Sun-dried Tomatoes, Sliced; 3/4 cups Garlic Stuffed Olives, Halved; 3/4 cups Marinated Artichokes, Quartered; 3 slices Prosciutto, Torn

8 ingredients

12 steps

Ingredients

1 whole Batch Of Homemade Or Frozen Pizza Dough, Enough For 1 Medium To Large Size Pizza
Cornmeal, For Sprinkling On Your Pizza Pan
1/2 cups Tomato Basil Marinara
8 slices Fresh Mozzarella
1/4 cups Sun-dried Tomatoes, Sliced
3/4 cups Garlic Stuffed Olives, Halved
3/4 cups Marinated Artichokes, Quartered
3 slices Prosciutto, Torn

Directions

1

Preheat oven to 400 degrees F and bring the pizza dough to room temperature.
2

Now would be an excellent time to use your pizza stone, but if you dont have one then a cookie sheet works fine.
3

Sprinkle some corn meal or flour onto the cookie sheet and place the dough on the sheet, carefully stretching it to fit the sheet or to desired thickness.
4

Put the dough in oven for 5 minutes to start cooking the crust.
5

This works best to prevent the center from becoming doughy and undercooked.
6

Remove from the oven and add the marinara sauce and spread it around evenly.
7

Lay the mozzarella slices on top.
8

Toss on the sundried tomatoes, olives, artichokes and prosciutto.
9

No need to cook the prosciutto first, it will crisp up nicely in oven!
10

Put the decorated pizza back in for 15-20 minutes.
11

Let cool for 5 minutes.
12

Slice and serve!