Shortbread Cookies
6 ingredients
4 steps
Ingredients
- 2 sticks margarine
- 1 egg yolk
- 1/2 c. packed brown sugar
- 1/8 c. table sugar
- 2 c. plain flour
- 1 c. pecans, chopped
Directions
-
1Cream together margarine and sugars; add egg yolk and blend well.
-
2Add flour and pecans.
-
3Mix well.
-
4Form dough into small balls and press flat with floured fork on ungreased cookie sheet. Bake at 375° until lightly browned, about 8 minutes.
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