Shortbread Cookies

6 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1 egg yolk
  • 1/2 c. packed brown sugar
  • 1/8 c. table sugar
  • 2 c. plain flour
  • 1 c. pecans, chopped

Directions

  1. 1
    Cream together margarine and sugars; add egg yolk and blend well.
  2. 2
    Add flour and pecans.
  3. 3
    Mix well.
  4. 4
    Form dough into small balls and press flat with floured fork on ungreased cookie sheet. Bake at 375° until lightly browned, about 8 minutes.

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