Pickled Cucumbers

Directions

1. 1
   Wash, dry, and thinly slice the cucumbers.
2. 2
   Peel and slice the onions.
3. 3
   Mix the two ingredients together in a bowl and sprinkle with the salt.
4. 4
   Leave 2 hours.
5. 5
   Rinse and drain.
6. 6
   Bring the vinegar, sugar, and spices to a boil and simmer for 3 minutes.
7. 7
   Pack the drained cucumbers and onions loosely in warm jars.
8. 8
   Cover with the spiced vinegar and seal immediately.