Shortbread Cookies

3 ingredients
7 steps

Ingredients

  • 1 c. butter (2 sticks)
  • 1/2 c. sugar
  • 2 1/2 c. sifted flour

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar until fluffy.
  3. 3
    Gradually add flour. Roll dough on floured surface 1/2-inch thick.
  4. 4
    Cut into squares or diamonds.
  5. 5
    Prick cookies with fork.
  6. 6
    Bake 25 to 30 minutes or until lightly brown.
  7. 7
    Remove immediately to cool.

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