Shortbread Cookies

3 ingredients
5 steps

Ingredients

  • 1 lb. butter
  • 1 c. sugar
  • 4 c. flour

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Gradually add flour and blend good. Scoop on ungreased cookie sheet with potato masher lightly dipped in flour.
  3. 3
    Press cookie down.
  4. 4
    Bake at 375° until they are lightly browned.
  5. 5
    Cool on rack (don't remove from cookie tray for about 10 minutes), then place on toweling to cool.

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