Shortbread Cookies

6 ingredients
1 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 c. butter or margarine
  • 1/2 c. sifted powdered sugar
  • 1/2 c. finely chopped diamond walnuts
  • walnut halves

Directions

  1. 1
    Resift flour with baking powder. Cream butter with sugar until light and fluffy. Gradually blend in flour mixture. Stir in finely chopped walnuts. Cover and Chill. Roll out on light floured board to 1/4 inch thickness. Cut into desired shapes. Place on ungreased cookie sheets. Press a walnut half or piece on each cookie. Bake at 300 for about 20 minutes until edges are very lightly browned. Cool on wire racks.

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