Shortbread Cookies

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Whisk flour, sugar and baking powder in a large bowl.
3. 3
   Add butter; using your fingertips, rub in butter until coarse meal forms.
4. 4
   Whisk egg and yolk in a small bowl; add to flour mixture; stir just to blend.
5. 5
   Line 2 baking sheets with parchment paper.
6. 6
   Measure dough by 2 tbsp and roll into balls; place on prepared sheets 2 inches apart.
7. 7
   Make an indentation in center of each ball; fill with 1/2 tsp jam.
8. 8
   Bake cookies until golden, 12-14 minutes.
9. 9
   Transfer to a wire rack to cool.