Shortbread Crust

4 ingredients
5 steps

Ingredients

  • 1 c. all-purpose flour
  • 2 Tbsp. confectioners sugar
  • 1/2 c. butter
  • 1/2 c. finely chopped nuts

Directions

  1. 1
    Sift together flour and sugar.
  2. 2
    Blend in butter.
  3. 3
    Add nuts. Lightly spray baking dish with Pam.
  4. 4
    Press dough into bottom of pan.
  5. 5
    Bake at 350° (325° for glass pan) until lightly browned.

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