Shortbread Disks

Directions

1. 1
   cream the butter & sugar
2. 2
   beat in the egg yolks
3. 3
   carefully fold in the flour until blended together
4. 4
   roll & cut into disks
5. 5
   put disks in fridge for 20 minutes
6. 6
   set oven at 180oC
7. 7
   take disks from fridge & put in the oven
8. 8
   bake until pale brown.